Yes I really do! I have to somehow sacrifice that ‘2-minutes’ of blissful sleep post switching off the alarm in the mornings and try to squeeze in a bit of cooking into my otherwise mundane routine involving just taking bath, having my breakfast and leaving for office.

Back in Singapore, the recent routine was to wake up by 7, see the clock and mutter to self that I should have woken up at least 10 minutes earlier and hurriedly start cutting the vegetables to cook lunch for the husband all the while praying that Sahana shouldn’t wake up in between. But, alas, the always-right Murphy’s law comes into play and exactly on days when I am already way behind schedule, Sahana will wake up crying and my husband will start saying he is already getting late and I, in a state of craziness trying to calm a crying baby and finish off the cooking, will somehow finish the cooking, pack it on time (8 am) or a few minutes behind time and what’s more, even accompany the husband till the end of the road since Sahana’s crying would resume again on seeing her dad leave her and go. That one hour in the morning would be a crazy time. The feeling would be similar to having the deadline of having to catch the bus to office. Oh I miss that feeling too nowadays since I come by car.

Coming back to the topic, I thought I should tell you about my cooking skills, or the lack of it. Before the Singapore stint, I would have hardly cooked for a maximum of 10 days in my entire life! So having to suddenly do full-fledged cooking on my own meant having to eat food that didn’t taste good! But, as the days passed, my cooking slowly improved and I had finally graduated to becoming a decent cook with some dishes even turning out to be really tasty.

But now that I am back in Madras, it has already been two months since I cooked! I don’t know the state in which my cooking skills are now.